One of my favorite things to do is make Chocolate Covered Strawberries. Believe it or not, I actually don't like them, but I do love to make them! My fiance loves the Gertrude Hawk Chocolate Covered Strawberries, but they're just so expensive. $2.00 for one is just a little over priced for me. I use to buy them for him, but then I came up with a better idea, "Why don't I make them on my own?"
So, what I do now, is buy 5 of the Gertrude Hawk Milk Chocolate .99 bars and melt the chocolate and make them on my own... I decided to do a little tutorial since it's fitting because tomorrow is Easter. :)
What you'll need:
I kind of provided a step by step instruction on how to do this. So follow along. :)
I promise this bowl isn't dirty, it's water spots. lol
To put the chocolate in to.
Wax paper and a cookie sheet.
Make sure you clean your strawberries!
So, boil some water... any amount of water.
Boil on High.
Break up your Gertrude Hawk Chocolate bars.
As they're melting in your pot, make sure to keep mixing, no one likes burnt chocolate. :)
Melted chocolate!
Dip your DRY strawberries into the chocolate using a circle/swirly motion.
And there you have it.
You can even drizzle white chocolate on them, like Gertrude Hawk does, just repeat the previous steps, in this case I didn't because I didn't purchase any white chocolate.
Refrigerate for an hour or more, or until the chocolate is hard. So there you have it, your imitation Gertrude Hawk Chocolate Covered Strawberries. Put them in a cute little basket and hand out as gifts to your family and friends. :)
I hope this was helpful and if you have any questions comment below.
And... I can't forget...
I hope the Easter Bunny is good to everyone! ♥
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